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HAC-01 HACCP AWARENESS TRAINING PROGRAMMES INTRODUCTION
This course gives participants the full understanding of hazard analysis and
identify critical control points and the methodology towards developing a HACCP food safety
management system. COURSE
OBJECTIVES • Understand why a HACCP food safety management system is important and beneficial. • Understand food hygiene law and the different food safety management systems that can be chosen. • Know how to plan and implement a successful HACCP system and avoid the common pitfalls. • Understand the importance of having effective prerequisite programmes in place. • Know how to conduct a hazard analysis and identify critical control points. • Understand the significance of critical limits and corrective action and know why these need to be carefully monitored. • Know how to validate and verify the HACCP plan and understand the importance of keeping documentation. WHO SHOULD ATTEND ?
This HACCP Awareness Training is designed for managers
and supervisors of catering, retail and manufacturing businesses that
are responsible for planning and maintaining the HACCP system and
enforcing best practice in the workplace. DURATION One
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